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- Description
he only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafoodDoubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cookerConstructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warrantyDeluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudesExtra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe boo
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